Bhaji recipes
Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. Learn how to make onion bhaji with our easy recipe, then experiment with the vegetables you use.
by Robin Watkinson
These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.
