Hattie Ellis
Hattie Ellis is a journalist and an award-winning author of 11 books. She writes for the country鈥檚 leading newspapers and magazines and has worked on a series of popular and ground-breaking television food programmes. Her interests include bees and honey, British food, high-welfare meat and independent shops. She likes to go to where food is grown or produced in order to understand it better.
Recipes by Hattie Ellis
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