Alternative burgers
There's more to burgers than the bog-standard beef. Switch it up with duck, cod, salmon, aubergine, beetroot or mushroom, or add a variety of creative toppings to make something extra special.
by Ed Smith
It takes only a few minutes to make your own prawn burgers, which are juicy, sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce instead.
