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Vegan barbecue

Lots of delicious ideas for vegan food that works on a barbecue – from easy vegetable skewers to fancy burgers with all the toppings.
Miso mushroom burgers with crispy rice paper ‘crackling’
by Elly Smart

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.

Main course

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Sweet and sour slaw

by Nigella Lawson
Side dishes

Smoky baba ganoush with roasted red peppers

by The ´óÏó´«Ã½ Food team
Main course

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Spicy Mexican-style bean burger

by Tom Kerridge
Main course

Simple baba ganoush

by Lesley Waters
Starters & nibbles

Sweetcorn salsa

by Izy Hossack
Side dishes

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Vegan burgers

by Matt Tebbutt
Main course

Carrot and poppyseed salad

by Mary Berry
Side dishes

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Vegan aubergine burgers

by Justine Pattison
Main course

Healthy chickpea burgers

by Chris Bavin
Main course

Freekeh salad

by Rick Stein
Side dishes

Roasted red pepper hummus

Starters & nibbles

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Avocado salad

by Rachel Phipps
Main course

Quinoa salad with mint and mango

by Paul Rankin
Main course

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Lemon sorbet

by Annie Rigg
Desserts

Fresh mango sorbet

by James Martin
Desserts

Vegan chocolate ice cream

by Annie Rigg
Desserts

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