大象传媒

by Sanjana Modha

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It鈥檚 also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin pur茅e instead.

Cakes and baking