Slow cooker soups
Your slow cooker will do all the heavy lifting to create these hearty, wholesome soups
by Justine Pattison
A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.
Each serving (excluding cream and bread) provides 176 kcal, 4.4g protein, 22g carbohydrate (of which 9g sugars), 6.7g fat (of which 2.9g saturates), 5.7g fibre and 0.87g salt.
