Cheeseboard recipes
The cheese is just the beginning. Make your cheeseboard shine with plenty of chutneys, biscuits and other treats.
by Pam Corbin
Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It鈥檚 delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most things.
Brining (salting) the tomatoes and the onions draws off much of their excess wateriness and reduces the cook time considerably. The addition of a small amount of cornflour at the end of cooking is optional, but it does bring the chutney to an agreeable consistency.
