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by Angela Hartnett

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin.

Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Main course

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