大象传媒

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Continental classics

Turn to the traditional cuisines of Europe to entertain your gathering in style.
Chicken parmentier
by Rick Stein

Try using up leftover roast chicken in Rick Stein's wildly popular, French-inspired, potato-topped pie. It's ridiculously easy!

For this recipe you will need a 20x30cm/8x12in ovenproof dish.

Main course

The Hairy Bikers' moussaka

by The Hairy Bikers
Main course

Perfect boeuf bourguignon

by The Hairy Bikers
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Lamb kleftiko

by Georgina Hayden
Main course

Mary Berry's coq au vin

by Mary Berry
Main course

The best rag霉 alla bolognese

by Anna Del Conte
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Italian roast chicken with peppers and olives

by Nigella Lawson
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Tartiflette

by The Hairy Bikers
Main course

Coq au Pouilly-Fum茅

by The Hairy Bikers
Main course

Moules marini猫re with cream, garlic and parsley

by Rick Stein
Main course

Navarin of lamb printani猫r

by Rick Stein
Main course

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Duck rag煤 with fresh pappardelle

by Theo Randall
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Albanian baked lamb with rice (Tav毛 kosi)

by Rick Stein
Main course

Lasagne al forno

by Mary Berry
Main course

Our special cassoulet

by The Hairy Bikers
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Seafood gratin with caramelised apples

by Rick Stein
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Pastitsio

by Georgina Hayden
Main course

Chicken Marsala

by Rick Stein
Main course

Aubergine parmigiana

by Donal Skehan
Main course

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Pot-roast pork (Enchaud p茅rigourdin)

by Rick Stein
Main course

Stifado

by Georgina Hayden
Main course

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Mary Berry鈥檚 slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Arroz verde

by Rick Stein
Main course

Chicken gyro

by Georgina Hayden
Main course

Kozani chicken with prunes, saffron and paprika

by Rick Stein
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Duck a l鈥檕range

by The Hairy Bikers
Main course

Simple bouillabaisse

by Marcus Wareing
Main course

Caprese salad

by Georgina Hayden
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