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Father's Day BBQ feast

If the weather's warm enough, fire up the barbecue for an al fresco feast.
Pork souvlaki with oregano
by Rick Stein

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli.

Equipment and preparation: for this recipe you will need skewers.

Main course

The Biker burger

by The Hairy Bikers
Main course

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Slow-cooker apple-glazed ribs

by Miss South
Main course

Fennel and herb barbecued whole fish

by Jo Pratt
Main course

Classic cheeseburgers

by Paul Merrett
Main course

Easy chicken kebabs

by Elizabeth Guy
Light meals & snacks

Lamb burgers with mint mayo and tomato relish

by Mary Berry
Main course

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Veggie mushroom burger

by Tom Aikens
Main course

Lamb kebabs

by Manju Malhi
Main course

Mackerel kebabs

by The Hairy Bikers
Main course

Salmon skewers

by Simon Rimmer
Light meals & snacks

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Quinoa salad with mint and mango

by Paul Rankin
Main course

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Fennel beetroot slaw

by Nigel Slater
Side dishes

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Loaded corn on the cob

by The Hairy Bikers
Light meals & snacks

Black and blue burger

Main course

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