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Festive curry night

Use up the last of your Christmas leftovers with our spicy recipes.
Turkey curry samosas

The perfect way to transform leftover Christmas turkey into something party-worthy. Roll the filo into cigar shapes or samosas, or both!

Turkey curry

by Philippa Davis
Main course

Aloo chaat

by Romy Gill
Light meals & snacks

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Winter vegetable curry

by Philippa Davis
Main course

Fridge-raid saag aloo

by Portia Spooner
Main course

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Indian-spiced potato wraps

by Rachel Phipps
Main course

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Clementine and cod curry

by Nadiya Hussain
Main course

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Potato and pea curry

by Rick Stein
Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Vegetable dhansak

by Chris Bavin
Main course

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Indian-spiced potato wraps

by Rachel Phipps
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Roti

by Romy Gill
Cakes and baking

Peshwari naan

by Maunika Gowardhan
Side dishes

Vegetable pilau rice

by Madhur Jaffrey
Side dishes

Naan bread

by Romy Gill
Side dishes

Sweet potato roti

by Andi Oliver
Light meals & snacks

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

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