Simple festive dinners
When you're looking for something that feels quite festive, but is far less work than a roast dinner, these simpler suppers will see you through.
by Monica Galetti
Palusami is a traditional dish from Samoa. It is usually made with just taro leaves, coconut milk and onions and baked in an umu (an above-ground oven with hot volcanic rocks). This recipe uses cavolo nero and other variations may include the addition of fish, chicken and, an all-time favourite, corned beef!
