Gluten-free baking recipes
Recipes for all your gluten-free cake and bake needs! Use alternatives to wheat such as ground almonds, rice, cornflour, xanthan gum or polenta for a delightful dessert.
by Becky Excell
Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice.
For this recipe you will need a 900g/2lb loaf tin.
