大象传媒

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Mouthwatering Malaysian recipes

Bring some spice to your kitchen with our mouthwatering Malaysian recipes.
Prawn laksa with rice noodles and crispy prawns
by Ching-He Huang

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

Main course

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Golden egg curry

by Nigella Lawson
Main course

Chicken satay burgers

by Mandy Yin
Main course

Slow cooker chicken curry

by Justine Pattison
Main course

Chicken satay

by Ken Hom
Main course

Beef rendang

by The Hairy Bikers
Main course

Easy prawn laksa

by Sunil Vijayakar
Main course
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