Vegan lunchbox recipes
Keep your lunches free from meat, dairy and eggs and you'll be rewarded with fresh, healthful, veggie-tastic midday meals. These vegan lunchbox recipes are brilliant made ahead and reheated or eaten at room temperature.
by Rachel Phipps
Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.
Each serving provides 727 kcal, 23g protein, 51g carbohydrates (of which 8g sugars), 42g fat (of which 8g saturates), 28g fibre and 1g salt.
