Vegetarian stir-fry recipes
There's no end of variation in a veggie stir-fry! Whether you go for rice or noodles, or load up on tofu, you'll have a filling, healthy meal in no time at all.
by Lucy Parker
If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Each serving provides 784 kcal, 30g protein, 74g carbohydrate (of which 23g sugars), 39g fat (of which 7g saturates), 11g fibre and 4.3g salt.
