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British
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
British recipes
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Rhubarb and custard crumble bars
by Verity Walcott
Cakes and baking
Cauliflower mash
by Antony Worrall Thompson
Side dishes
Blackberry fool with hazelnut biscuits
by The Hairy Bikers
Desserts
Toad in the hole with shallot marmalade
by Elliott Grover
Main course
Cherry madeira cake
by Georgina Hayden
Cakes and baking
Gluten-free chocolate cupcakes
by Lily Vanilli
Cakes and baking
Leek and gruyere tart
by Yvonne Cobb
Light meals & snacks
Roast vegetable soup
by The Vegetarian Society
Light meals & snacks
Easy rhubarb cake
by Justine Pattison
Cakes and baking
Mary Berry's scones
by Mary Berry
Cakes and baking
Shortbread
by The 大象传媒 Food team
Cakes and baking
Mary Berry's drop scones
by Mary Berry
Cakes and baking
Irish cream trifles
Desserts
How to make pancakes
by Claire Thomson
Desserts
Blood orange trifle
by Matt Tebbutt
Desserts
Pommes noisettes, whipped goats' cheese and chicory salad
by Poppy O'Toole
Main course
Rhubarb crumble
by James Martin
Desserts
Rhubarb and apple crumble
by Sarah Cook
Desserts
Pancakes
by Delia Smith
Desserts
Creamed leeks
Side dishes
Slow cooker leek and potato soup
by Justine Pattison
Light meals & snacks
Chicken and mustard hot pot
by Priya Tew
Main course
Air fryer mushrooms
by Justine Pattison
Side dishes
Air fryer sausage bake
by Jules Mercer
Main course
See
all British recipes
(1507)
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Asparagus
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Cheshire cheese
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Double Gloucester
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Elderberries
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