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Greek

We love Greek food - from a simple Greek salad, to grilled Greek lamb skewers to a classic moussaka.

Greek recipes

FeaturedAll

Mediterranean lamb chops

Main course

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Neck of lamb with lemon and thyme

by Hugh Fearnley-Whittingstall
Main course

One-pan pastitsio

by Georgina Hayden
Main course

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Air fryer halloumi

by Rachel Phipps
Light meals & snacks

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Greek-style chopped salad

by Anna Shepherd
Side dishes

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

Vegetarian moussaka

Main course

Kourabiedes

by Georgina Hayden
Cakes and baking

Greek salad

by Justine Pattison
Light meals & snacks

The Hairy Bikers' moussaka

by The Hairy Bikers
Main course

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Festive gemista

by Georgina Hayden
Main course

Lamb kleftiko

by Georgina Hayden
Main course

Vegan borlotti bean stew

by Sarit Packer and Itamar Srulovich
recipe

Chicken gyro

by Georgina Hayden
Main course

Stifado

by Georgina Hayden
Main course

Horta pie (hortopita)

by Rick Stein
Main course

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes
See all Greek recipes (82)

Related dishes

Greek salad

dish

Hummus

dish

Moussaka

dish

Taramasalata

dish

Related ingredients

Feta

ingredient

Halloumi

ingredient

Olive

ingredient

Ouzo

ingredient

Vine leaves

ingredient
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