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South American

Make a culinary journey from your kitchen, sampling ceviche, empanadas and caipirinhas.

South American recipes

Quinoa salad with mint and mango

by Paul Rankin
Main course

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Waggoners rice

by Matt Tebbutt
Main course

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Bolo de cenoura (Brazilian carrot cake)

by Sarah Cook
Cakes and baking

Lomo saltado with chips

by Martin Morales
Main course

Chimichurri steak

by Mike Reid
Main course

Chimichurri sauce

by Justine Pattison
Other

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Feijoada

by Andre Queiroz and Anderson Queiroz
Main course

Salmon ceviche with fennel salad

by Stuart Gillies
Starters & nibbles

How to make beef empanadas

by Simon Rimmer
recipe

Cassava and cheese fritters (Bolinhos de mandioca e queijo)

by Rogerio David
Starters & nibbles

Spiced beef empanadas

by Connoly McCausland
Main course

Chicken and chorizo empanadas

by Paul Hollywood
Light meals & snacks

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails
See all South American recipes (16)

Related dishes

Ceviche

dish

Related ingredients

Haba帽ero chillies

ingredient
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