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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Pork banh mi

by Matt Tebbutt
Light meals & snacks

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Thai chicken curry

by Mary Berry
Main course

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Prawn laksa

by Mandy Yin
Main course

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Pad Thai with tofu

by Rick Stein
Main course

Pork adobo with rice

by Rick Stein
Main course

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Black pork curry with hoppers

by Karan Gokani
Main course

Maylasian chicken curry

by Julie Lin
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Vegan pad Thai

by Matt Tebbutt
Main course

Chicken satay burgers

by Mandy Yin
Main course

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Roti jala

by Julie Lin
Light meals & snacks

Carrot and potato dal

by Julie Lin
Light meals & snacks

Killer satay Thai-style chopped salad

by Donal Skehan
Main course
See all Thai and South-East Asian recipes (230)

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Curry paste

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Stir-fry

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Thai chicken curry

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Thai curry

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Related ingredients

Fish sauce

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Jasmine rice

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Galangal

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Ketjap manis

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Lemongrass

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Lime leaves

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Rice noodles

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