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Dijon mustard recipes

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Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Coq au vin

by Marcus Wareing
Main course

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Ham and gruyère wreath

by Donal Skehan
Starters & nibbles

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Beef Wellington

by Mary Berry
Main course

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Octopus cassoulet

by Adam Byatt
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Sausage with fried potatoes and onion gravy

by Marcus Wareing
Main course

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Crunchy chicken cutlets

by Nigella Lawson
Main course

Fish cakes with dill tartare sauce

by The Hairy Bikers
Main course

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Smashed potato salad

by Laura Wingrove
Side dishes

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course
See all recipes using Dijon mustard (409)

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English mustard

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Horseradish

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Wholegrain mustard

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