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Dijon mustard recipes

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Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Coq au vin

by Marcus Wareing
Main course

Lasagne al forno

by Mary Berry
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Chicken alfredo

by Sunil Vijayakar
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
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Pork belly with lentils

by Joseph Denison Carey
Main course

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Air fryer gammon with fried eggs and garlic butter fries

by Philippa Davis
Brunch

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Barbecue ribs with celeriac slaw

by James Martin
Main course

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole
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Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Beef Wellington

by Mary Berry
Main course

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
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Grilled salmon Niçoise

by Paul Rankin
Main course

Crispy salmon salad

by Tom Kerridge
Main course
See all recipes using Dijon mustard (408)

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