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Dijon mustard recipes
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Slow cooker honey roast ham with confit potatoes and sprout remoulade
by Poppy O'Toole
Main course
Beef Wellington
by Mary Berry
Main course
Lasagne al forno
by Mary Berry
Main course
Vegan shepherd鈥檚 pie with lemon and garlic Tenderstem broccoli
by Mary McCartney
Main course
Grilled salmon Ni莽oise
by Paul Rankin
Main course
Crispy salmon salad
by Tom Kerridge
Main course
Chicken kyiv
by John Torode
Main course
Roasted chicken breast with leeks and green beans
by Angela Hartnett
Main course
Potato and butter pie with mushroom bourguignon
by The Hairy Bikers
Main course
Cheesy leeks
by Justine Pattison
Side dishes
Potato, leek and cheese pie
by Mary Berry
Main course
Smoked trout salad
by Simon Rimmer
Light meals & snacks
Creamy mushroom pancakes
by Rachel Phipps
Main course
Crispy coated mushrooms with green dip and slaw
by Mary McCartney
Main course
Broad bean and Little Gem salad
by Mary Berry
Side dishes
Low-fat Caesar salad
by Sophie Wright
Light meals & snacks
Egg Florentine with gruy猫re sauce
by Matt Tebbutt
Brunch
Chargrilled tarragon chicken, roast beetroot and crisp pancetta
by Lesley Waters
Main course
Avocado and bacon salad
by James Martin
Light meals & snacks
Warm chicken liver salad with perry vinegar dressing
by Rick Stein
Main course
Spelt with blackberries, beets, walnuts and buttermilk dressing
by Diana Henry
Light meals & snacks
Chicken Caesar salad
by James Martin
Main course
Easy Caesar salad
by Hugo Harrison
Light meals & snacks
Rabbit and prune casserole
by The Hairy Bikers
Main course
See
all recipes using Dijon mustard
(408)
Other mustard
English mustard
ingredient
Horseradish
ingredient
Wholegrain mustard
ingredient