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by Poppy O'Toole

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time.

Main course

Buyer's guide

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs.

Preparation

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles.