大象传媒

by The Hairy Bikers

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad.

Light meals & snacks

Buyer's guide

Laverbread grows in the wild, but can be found in some supermarkets already cooked and prepared.

Preparation

Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.