Shopping list
Fruit and vegetables
1 carrot, grated
350g/12oz celeriac, peeled and chopped
2 sticks celery, grated
1 small bunch chives, finely chopped
200g/7oz floury potatoes, peeled and chopped into cubes
2 garlic cloves, roughly chopped
4 leeks, finely sliced
1 onion, grated
1 onion, finely chopped
stalks from a small bunch of parsley
1 sprig thyme, leaves only
2 medium carrots, cut into large dice
12 baby onions, peeled
3 tbsp flatleaf parsley, roughly chopped
2 sprigs rosemary
1 tbsp rosemary, finely chopped
1 medium swede, cut into large dice
Cooking ingredients
salt and pepper
sea salt and freshly ground black pepper
陆 tsp baking powder
salt and freshly ground black pepper
1 tbsp olive oil
pinch salt
200g/7oz self raising flour, sieved
170g/6oz clear honey
1 tbsp clear honey
55g/2oz icing sugar
85g/3oz light muscovado sugar
85g/3oz caster sugar
225g/8oz self-raising flour, sieved, plus extra for dusting
handful of sultanas
Dairy, eggs and chilled
50g/2oz butter
65g/2陆 oz suet
140g/5oz butter
2 eggs, beaten
110g/4oz (preferably Welsh) salted butter, chilled, cut into cubes, plus extra for greasing
1 free-range egg, beaten
milk, if needed
Meat, fish and poultry
750g/1lb 10oz lamb neck fillet, cut into 2.5cm/1in cubes