Plain flour recipes
The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.
by Louisa Carter
This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch.
We have lots of easy topping ideas to try, from savoury to sweet and indulgent.
If you're not feeling so fluffy, there's always our flat British pancake recipe that's perfect for Pancake Day.
Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.
More plain flour recipes
See all recipes using plain flour (2118)
