Shopping list
Fruit and vegetables
1 garlic clove, crushed
1 heaped tsp finely grated fresh root ginger
陆 lemon, grated zest only
2 large onions, very thickly sliced
1 tbsp chopped fresh tarragon
1 tbsp chopped fresh tarragon
1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/鈪沬n thick
3鈥�4 garlic cloves, grated
1 tbsp fresh lemon juice
3鈥�4 sprigs fresh thyme
3 large carrots (around 550g/1录lb), peeled and cut into 2cm/戮in pieces
6 garlic cloves
2 kohlrabi (around 650g/1lb 7oz), trimmed, peeled and cut into 2cm/戮in cubes
3 leeks, trimmed and cut into 2cm/戮in lengths
2 sprigs fresh thyme
2 lemons, zest and juice
Tins, packets and jars
pinch English mustard powder
375g/13oz plain flour
500ml/18fl oz chicken stock
45驳/1陆辞锄 plain flour
1 tbsp redcurrant jelly
dash Worcestershire sauce (optional)
400g/14oz golden syrup
250g/9oz plain flour
Cooking ingredients
small pinch cayenne pepper
pinch salt
salt and freshly ground black pepper
dash gravy browning (optional)
1鈥�2 tbsp vegetable oil
salt and freshly ground black pepper
salt and freshly ground black pepper
3 tbsp clear honey
2 tbsp olive oil
1 bay leaf
salt and freshly ground black pepper
150g/5陆oz fine fresh white breadcrumbs
Dairy, eggs and chilled
225g/8oz butter, diced
150g/5陆oz mature cheddar, grated
2 free-range eggs, yolks only
50驳/1戮辞锄 freshly grated Parmesan (or a similar vegetarian hard cheese)
50驳/1戮辞锄 butter, softened
500ml/17陆fl oz double cream (you may need a bit extra)
40驳/1陆辞锄 butter
130驳/4陆辞锄 butter, plus extra for greasing
Meat, fish and poultry
1 free-range oven-ready chicken, about 1.8鈥�2kg/4鈥�4lb 8oz