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Vegan Easter menu
Try our exciting vegan Easter menu with a spinach filo pie and beautiful pavlovas to finish.
The menu
Seitan skewers with easy satay sauce
by Justine Pattison
Main course
Super spring salad
by John Torode
Light meals & snacks
Mushroom Wellington
by Roxy Pope and Ben Pook
Main course
Cornish briam (roasted vegetable traybake)
by Rick Stein
Side dishes
Vegan cheesecake
by Sarah Cook
Desserts
See shopping list for this menu
More Easter menus
Easter at Mary Berry's
by Mary Berry
menu
Easy Easter roast lamb menu
menu
Vegetarian Easter menu
menu
Easter collections
Easter cake recipes
collection
Vegetarian Easter recipes
collection
Easter baking recipes
collection
Easter baking with kids
collection
Easter brunch recipes
collection
Easter gifts
collection
Easter leftovers
collection
Easter made easy
collection
Easter picnic
collection
Easter desserts
collection
Easter sides
collection
Easy Easter baking
collection
Good Friday fish suppers
collection
Mary Berry's Easter recipes
by Mary Berry
collection
Vegan Easter baking recipes
collection
Vegan Easter ideas
collection
