大象传媒

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Food & Drink

Series that highlights British food as well as current trends, nostalgic classics and recipes from around the world.

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Showing 1 - 24 of 52 recipes

Duck 脿 la rhubarb

by Michel Roux Jr.
Main course

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Preserved plum tart

by Michel Roux Jr.
Desserts

Vanilla custard tart with Earl Grey prunes

by Angela Hartnett
Desserts

Fish pie with souffl茅 topping

by Mary Berry
Main course

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Velvet chocolate torte

by Mary Berry
Desserts

Posh sausage roll

by Glynn Purnell
Main course

Slow-cooker apple-glazed ribs

by Miss South
Main course

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Beef Wellington

by Michel Roux Jr.
Main course

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Tuna tartare with chilli, ginger and sesame

by Michel Roux Jr.
Main course

French apple tart

by Michel Roux Jr.
Desserts

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Healthy minestrone soup

by Tom Kerridge
Light meals & snacks

Orange chicken stir-fry

by Ken Hom
Main course

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Spicy salmon fried rice balls

by Ching-He Huang
Light meals & snacks

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Golden dough balls with cheese and herbs

by Mary Berry
Starters & nibbles
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