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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 926 recipes

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Korean-style mapo tofu

by Jordan Bourke
Main course

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Butter paneer curry

by Nisha Katona
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Sichuan chicken with okra

by Matt Tebbutt
Main course

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Butternut squash börek

by Georgina Hayden
Main course

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts
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