大象传媒

by Claire Thomson

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half to make my leftovers pie in an instant.

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Buyer's guide

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.