2 carrots, peeled and shredded
2–4 tbsp coconut yoghurt, plus extra if preferred
20²µ/¾´Ç³ú fresh coriander
1 lemon, juice only
1 lime, zest and juice
¼ red cabbage, shredded
½ red onion, finely chopped
2 large sweet potatoes, peeled and cut into 2cm/¾in cubes
¼ white cabbage, shredded
2–4 tbsp mayonnaise
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
½ tsp cayenne pepper
1 tsp cumin seeds
50²µ/1¾´Ç³ú desiccated coconut
1 tbsp olive oil
pinch salt
½ tsp smoked paprika
2–4 tsp white wine vinegar
2 free-range eggs, lightly beaten
330g/11½oz ready-to-eat prawns
50²µ/1¾´Ç³ú panko breadcrumbs