170g/6oz vegetarian mincemeat
225g/9oz plain flour
55g/2oz ground almonds
25g caster sugar
caster sugar, for sprinkling
2 tsp ground cinnamon
55g/2oz golden marzipan
cream, custard, or brandy butter, to serve
140g/5oz chilled butter, cut into cubes
1 egg, yolk only
2 tbsp sherry