2 oranges, grated zest only
4 tbsp apricot jam, for glazing
225g/8oz plain flour
225g/8oz currants
300g/9oz dried apricots, chopped
350g/12oz glac茅 cherries, halved, rinsed and dried
225g/8oz raisins
225g/8oz light muscovado sugar
255g/8oz sultanas
225g/8oz butter, at room temperature
4 large free-range eggs
90ml/3陆fl oz brandy