4 small-medium beetroot, washed, trimmed and cut into quarters
200g/7oz curly kale, tough stalks removed, roughly chopped
2 garlic cloves, finely chopped
1 orange, zest and juice only
2 rhubarb stems, thinly sliced into batons
handful wild garlic (or 4 chard leaves with stems removed)
sea salt and cracked black pepper
1 cinnamon stick
1 star anise
50驳/1戮辞锄 butter
1 free-range egg, beaten to glaze
500g/1lb 2oz readymade shortcrust pastry
200g/7oz readymade confit duck meat, shredded
100驳/3陆辞锄 pancetta, diced
250g/9oz pheasant breast, cut into thin strips
5 tbsp Irish whiskey (optional)