1 tbsp chopped chives
3 small red onions, peeled and cut into six wedges with the root intact
watercress, to garnish
3 tbsp onion marmalade
salt and freshly ground black pepper
cayenne pepper, to taste
50驳/1戮辞锄 cornflour
50驳/1戮辞锄 demerara sugar
plain white flour, for dusting
4 tbsp vegetable oil, for cooking
salt, to taste
100ml/3陆fl oz cider vinegar
75g/2戮oz full-fat cr猫me fra卯che
75g/2戮oz soft blue cheese, such as Dolcelatte
1 tbsp double cream, for the glaze
1 free-range egg yolk
500g/1lb 2oz all-butter puff pastry
2 tsp beef extract
200g/7oz bavette steak, thinly sliced
100ml/3陆fl oz cider