small bunch fresh basil, leaves chopped
2 garlic cloves, 铿乶ely grated
2 garlic cloves, crushed
1 onion, 铿乶ely chopped
2 onions, diced
1 tbsp freshly chopped thyme
2 x 400g tins chopped tomatoes
2 tbsp plain flour
a few drops Worcestershire sauce
300ml/陆 pint beef stock
salt and freshly ground black pepper
1 tbsp olive oil
陆 tsp sugar (optional)
4 heaped tbsp tomato pur茅e
1 tbsp tomato pur茅e
1 x 125g ball mozzarella, sliced
55g/2oz Parmesan, grated
400g/14oz lean beef mince
16 dried cannelloni pasta tubes