1 garlic bulb, peeled and crushed
1 garlic bulb
2 garlic cloves, chopped
4 tbsp horseradish cream
陆 lemon, juice only
2 onions, diced
1kg/2lb 4oz potatoes
1 fresh rosemary sprig
1 Savoy cabbage, cored and thinly sliced
4 tbsp beef dripping or vegetable oil, to cook
5 tbsp vegetable oil or beef dripping
200g/9oz plain flour
200g/7oz stuffing
2 tbsp yeast extract
1 litre/1戮 pint beef stock
salt and freshly ground black pepper
6 tbsp oil
6 tbsp olive oil
陆 tsp salt
1 tbsp butter
30g/1oz unsalted butter
3 free-range eggs
300ml/10fl oz full-fat milk
1.5kg/3lb 5oz diced beef shin
400ml/14fl oz Rioja or other full-bodied red wine