3 celery sticks, finely chopped
2 tbsp fresh chervil leaves
2 tbsp snipped fresh chives
2 garlic cloves, finely chopped
1 garlic clove, finely chopped
1 tsp lemon juice
2 onions, finely chopped
1 tbsp finely chopped fresh flatleaf parsley
2 potatoes, peeled, and cubed
1 tsp finely chopped fresh tarragon
2 tbsp fresh tarragon leaves
1 thyme sprig, leaves removed
2 tsp Dijon mustard
1 bay leaf
250ml/9fl oz veal or beef stock
2 tbsp olive oil
1 tbsp tomato pur茅e
50驳/1戮辞锄 butter
1 kg/2lb 4oz shin of beef, cut into 2cm/戮 in pieces
3 fresh oysters, shucked
440ml/16fl oz Irish stout
2 slices Irish soda bread, crusts removed and cut into small triangles