1 Little Gem lettuce, chopped
2 carrots, peeled and chopped
2 carrots, peeled and diced
1 fennel head, trimmed and chopped
1 garlic head, cloves divided and peeled
1 onion, chopped
1 red pepper, deseeded and chopped
2 tomatoes, chopped
sea salt and freshly ground black pepper
6 green cardamom pods, bruised
pinch ground cumin
1 tbsp curry powder
1 tsp fennel seeds
2 tbsp olive oil
1 tbsp olive oil
1 tbsp tomato pur茅e
1 large whole lamb neck, about 1.6kg/3lb8oz, cut in half by butcher
70g/2陆oz smoked lardons
1 bouquet garni
2 litres/3陆 pints lamb stock
450g/1lb shelled fresh or frozen peas
300ml/10fl oz dry white wine