few sprigs basil, leaves picked and roughly torn
350g/12oz courgettes, coarsely grated
few sprigs flat-leaf parsley, roughly chopped
陆 red onion, thinly sliced
few sprigs fresh thyme, leaves picked
400g/14oz ripe tomatoes, cut into different shapes and sizes
1 tbsp drained capers
12 black olives, pitted and torn
sea salt and freshly ground black pepper
3 tbsp honey
olive oil, for drizzling
2 tbsp extra virgin olive oil
陆 tsp dried oregano
1 tbsp red wine vinegar
50驳/1戮辞锄 walnuts, finely chopped
freshly ground white pepper
6 Cretan 'daxos' barley rusks (or wholemeal crispbreads), crumbled
large knob of butter
175ml/6fl oz double cream
2 free-range eggs
200g/7oz feta, crumbled
175g/6oz kasseri (or 驳谤耻测猫谤别), grated
75驳/2陆辞锄 halloumi, grated
175ml/6fl oz full-fat milk
300g/10陆oz kataifi pastry