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White pepper recipes

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Shanghainese rice cake and pork stir-fry

by Karen Law
Main course

Cumin beef biang biang noodles

by Karen Law
Main course

Prawn wontons

by Suzie Lee
Starters & nibbles

Beef hor fun

by Andrew Wong
Main course

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Black bean tofu 'mein'

by Ching-He Huang
Main course

Eggs royale

by Sarah Cook
Brunch

Beef and shiitake chow mein

by Rick Stein
Main course

Cheese sauce

by The 大象传媒 Food team
Other

General Tso鈥檚 chicken

by Ching-He Huang
Main course

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Fresh curried mussels on toast

by Anna Haugh
Main course

Perfect roast turkey

by Raymond Blanc
Main course

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

How to make fish pie

by Mitch Tonks
Main course

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Spiced pork belly parcels

by Ching-He Huang
Main course

Thai massaman chicken curry

by The Hairy Bikers
Main course

Christmas sausage rolls

by Tom Parker Bowles
Main course

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Creamy celeriac soup

by James Martin
Light meals & snacks
See all recipes using white pepper (266)

Other peppercorn

Black pepper

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Sichuan pepper

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