100驳/3陆辞锄 chanterelle mushrooms, cleaned
250g/9oz chestnut mushrooms, cut into quarters
1kg/2lb 4oz floury potatoes, such as King Edward, peeled and cut into chunks
1 garlic clove, finely chopped
1 onion, finely chopped
2 tbsp roughly chopped fresh flatleaf parsley
4 sprigs fresh thyme, leaves only, chopped
500ml/18fl oz chicken stock
1 tsp plain flour
sea salt and freshly ground black pepper
75驳/2陆辞锄 butter
150驳/5陆辞锄 butter
200ml/7fl oz double cream
150ml/5fl oz double cream
1 medium chicken, jointed into 8 pieces
5 tbsp Madeira