1 onion, chopped
½ red pepper, chopped
½ green pepper, chopped
½ yellow pepper, chopped
2 spring onions; chopped
1 sprig thyme
400ml/14fl oz can coconut milk
2 tbsp ketchup
400g/14oz can red kidney beans
175g/6oz plain flour
1 tbsp cornflour
1 tbsp gravy browning
2–3 tbsp oil
½ tsp salt
250g/9oz self-raising flour
2 tbsp sugar
sunflower oil, for deep-frying
6 boneless chicken breasts
400g/14 oz long-grain rice