1 Scotch bonnet chilli, finely chopped
4 garlic cloves, crushed
15驳/陆辞锄 ginger, peeled and grated
1 lemon, juice only
1 onion, grated
4 onions, sliced
2 tbsp Dijon mustard
250ml/9fl oz chicken stock
100g/3陆oz green pitted olives
3 bay leaves
salt and freshly ground pepper
2 tbsp red wine vinegar
2 tbsp vegetable oil
8 chicken thighs, skin-on and bone-in