150g/5oz beansprouts
1 red pepper, seeds removed and thinly sliced
1 spring onion, sliced lengthways
1 tsp chilli sauce (optional)
150g/5oz medium egg noodles
freshly ground black pepper
1 tbsp cornflour
1 tsp five-spice powder
1 tbsp groundnut oil
dash toasted sesame oil
2 tbsp light soy sauce
300g/11oz skinless chicken breast fillets, sliced into strips