1 small carrot, sliced
陆 red chilli, finely chopped
small bunch fresh coriander, roughly chopped
1 garlic clove, crushed
1 tbsp chopped fresh ginger
1 head of pak choi, chopped
1 red pepper, cut into strips
3 spring onions, chopped
1 lime, finely grated zest and juice
300g/10陆oz straight-to-wok fine egg noodles
25g/1oz unsalted, toasted cashew nuts
1 tbsp runny honey
1 tbsp toasted sesame oil
1 tbsp dark soy sauce
1 tbsp vegetable oil
250g/9oz chicken breast, cut into thin strips