2 green bird's-eye chillies, slit lengthways
pinch of chilli flakes
6 garlic cloves, finely chopped
2 red peppers, chopped into 2cm/1in pieces
100驳/3陆辞锄 red onion, diced into 2cm/1in cubes
3 spring onions, thinly sliced (greens reserved and thinly sliced for garnish)
4 tbsp tomato ketchup
2 tbsp plain flour
陆 tsp ground black pepper
陆 tsp Kashmiri chilli powder
3 tbsp cornflour
1陆 tsp cornflour
1 tbsp honey
pinch salt
salt, to taste
2 tbsp soy sauce
vegetable oil, for deep frying
3 tbsp vegetable oil
3 tbsp rice wine vinegar
300驳/10陆辞锄 paneer, cut into bite-sized cubes