½ butternut squash, peeled
1 tsp red chilli flakes
1–2 tbsp micro coriander
1–2 tbsp chopped fresh sage
150²µ/5½´Ç³ú wild mushrooms, roughly chopped
250g/9oz plain flour, plus extra for dusting
salt and freshly ground black pepper
25ml/1fl oz fish sauce (optional or vegetarian)
20ml/¾fl oz olive oil
drizzle of olive oil
pinch salt
50ml/2fl oz sesame oil
1–2 tbsp black sesame seeds
25ml/1fl oz soy sauce
50²µ/1¾´Ç³ú butter or oil