2 large red onions, sliced
50²µ/1¾´Ç³ú rocket
½ tsp dried chilli flakes
65²µ/2¼´Ç³ú plain flour
1-2 tsp balsamic vinegar
1 bay leaf
50²µ/1¾´Ç³ú caster sugar
2 tbsp olive oil
salt
100g/3½oz shelled walnuts, chopped and toasted
50²µ/1¾´Ç³ú butter, softened
120ml/4fl oz double cream
2 large free-range eggs
200g/7oz soft goats’ cheese (soft-textured rather than waxy)