25g/1oz raspberries, finely chopped
couple of drops of red or pink food colouring
1 tbsp lemon curd (optional)
110g/4oz caster sugar
50驳/1戮辞锄 icing sugar
1 tsp rosewater
40驳/1陆辞锄 dark chocolate (optional)
50驳/1戮辞锄 white chocolate, broken into pieces
2 tbsp double cream
3 medium free-range egg whites
150ml/5fl oz whipped cream